Safety Standards

A look at additional safety measures taken by us

Watch Safety Video

TEMPERATURE CHECKS

Thermal guns are being used for the Temperature check for the staff every day and Temperature check for the Delivery Executives.

STAFF SAFETY

Any staff member who feels ill or shows symptoms associated with COVID-19 has been told to stay home, until cleared from doctors.

USE OF MASKS

Any staff involved in food preparations practise safe, sanitary food handling and wear masks everytime in the kitchen.

HANDWASH STATIONS

Our all the kitchens are well equipped with handwashing facility from day one to ensure all the staff can practice safe hand hygiene every 45 - 60 min

FOOD SAFETY

All the Handis, raw meat and Vegitables undergo a well defined cleaning and sanitization process before preperation and all kitchen staff wear gloves while preparing food

SANITIZATION EVERY 2 HOURS

All the frequent touch points like Door handles, Chair, Table etc. are sanitized every 2 hours with sanitary wipes and spray

SANITIZATION BEFORE & AFTER DELIVERY

Our Delivery Riders are continuously trained on personal hygiene and proper methods of sanitizing their accessories and tools including Bike and Delivery bags before and after every order

CONTACTLESS DELIVERY

Opt in for contactless delivery and get your order delivered outside your door with zero contact. This option is only available for online paid orders

TRAINING FOR DELIVERY RIDERS

All the delivery riders are equipped with masks and trained in respiratory hygiene practices, proper hand washing methods and sanitization. Your order is in safe hands

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You can call us directly at 02-061-0544 & 0959200722

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